17 February 2007

All about me from A to Z

ACCENT: So Cal. Is that an accent?

BIBLE BOOK THAT I LIKE: Matthew

CHORE I DON'T CARE FOR: Cleaning floors

DOG OR CAT: I used to be a dog person, but I just don't dig the smell or how dirty they are anymore

ESSENTIAL ELECTRONICS: Computer, TV, DVD player, cell phone

FAVORITE COLOGNE: Beautiful by Estee Lauder. I think it's kind of old ladyish, but it's one of a few that I'm not allergic to.

GOLD OR SILVER: Silver

HANDBAG I CARRY MOST OFTEN: the black Reebok sports bag turned diaper bag. What can I say, it's handy!

INSOMNIA: Nope. I'm asleep as soon as my head hits the pillow

JOB TITLE: Homemaker

KIDS: 1 girl, 2 years old

LIVING ARRANGEMENTS: 3 bedroom, 2 bath apartment

MOST ADMIRABLE TRAIT: I'm good for last minute babysitting...hmm, maybe I should get more of a life

NAUGHTIEST CHILDHOOD BEHAVIOR: Lying...I would lie about everything.

OVERNIGHT HOSPITAL STAYS: Once for a concussion watch when I was 11 and once for my baby

PHOBIAS: jumping spiders, talking in big groups of people

QUOTE: Oh, there are way too many to pick.

RELIGION: The Church of Jesus Christ of Latter-day Saints

SIBLINGS: One older sister and one younger brother

TIME I WAKE UP: 7ish

UNUSUAL TALENT OR SKILL: I can pop my shoulder out of it's socket and back in again.

VEGETABLE I REFUSE TO EAT: cooked spinach

WORST HABIT: popping my toe knuckles

X-RAYS: Only at the dentist

YUMMY STUFF I COOK: chili dog casserole, black bean soup, tomato and artichoke heart pizza

ZOO ANIMAL I LIKE MOST: freakeshly long necked turtles

I'm tagging all my 3 readers!

2 comments:

Thoroughly Mormon Millie said...

Hey, you did great! What is the tomato/artichoke heart pizza?

thanks for playing! :)

Jamie J said...

It's super yummy and easy. Here is the recipe:

Cook Time: 20 Minutes
Ready In: 35 Minutes
Makes: 8 servings
Submitted By: Brandosgirl

Ingredients
1 unbaked pizza crust
3/4 cup spaghetti sauce
1 (6 ounce) jar marinated artichoke hearts, drained, liquid reserved
1 medium tomato, cut in half and sliced
2 cloves garlic, minced
1 pound shredded Colby-Monterey Jack cheese

Directions
1. Preheat the oven to 450 degrees F (230 degrees C). Prepare pizza crust according to recipe or package instructions. Place on a pizza pan.

2. Pour the liquid from the artichokes into a small skillet, and bring to a boil over medium heat. Cook for 1 minute, or until the liquid is almost gone. Add garlic, and cook, stirring, for less than a minute. Add artichoke hearts, stir to coat with garlic flavor, then remove from heat, and set aside.

3. Spread spaghetti sauce over the prepared pizza crust. Sprinkle with cheese, then place the artichoke hearts and garlic over the cheese. Arrange tomato slices evenly over the top.

4. Bake for 20 minutes in the preheated oven, until crust is puffed and golden, and cheese is melted.