Think backwards buffalo wings. I made this last night with some steamed artichokes and mashed potatoes (from food storage) and it was such a yummy dinner. Even Big Sister eats the chicken. Now, even if you don't like blue cheese you should try it. I hesitated for too long making this because the husband isn't a fan of blue cheese, but he loves the chicken.
**One little tip: Instead of stuffing them since it makes one side so much fatter than the other I flatten the breasts and then put the filling on one side and then just fold the breast in half and pin it together with toothpicks.